Little Chef’s Day: Egg Tart
By Republic Of Singapore Yacht Club
Get your little ones to unleash their baking skills with us this school holiday! They will be making a creamy, flaky and fragrant Egg Tart and learning the basics of baking, food preparation and presentation along the way. Register your kids now to let them experience the culinary world!
Date: 19th March 2021
Time: 10.30am – 12.30pm
Venue: Nautica II
Price: $45+ (Members) | $50+ (Non-Members)
*Prior registration is required by 9th March 2021.
*Min of 5 pax to proceed, max of 8 pax*
Date and Time
March 19, 2021 10:30 am - 12:30 pm