Little Chef’s Day: Egg Tart

By Republic Of Singapore Yacht Club


March 19, 2021 10:30 am - 12:30 pm

Get your little ones to unleash their baking skills with us this school holiday! They will be making a creamy, flaky and fragrant Egg Tart and learning the basics of baking, food preparation and presentation along the way. Register your kids now to let them experience the culinary world!

Date: 19th March 2021

Time: 10.30am – 12.30pm

Venue: Nautica II

Price: $45+ (Members) | $50+ (Non-Members)

*Prior registration is required by 9th March 2021.

*Min of 5 pax to proceed, max of 8 pax*

Event Tickets

Date and Time

March 19, 2021 10:30 am - 12:30 pm


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