OCTOBER - DECEMBER 2026
📍 The Wharf
📅 Available Daily (Oct – Dec)
🕡 12PM – 9.30PM
Looking for an excuse to gather the family and friends for a good meal? We’ve got one.
The Wharf has new dishes on the table, packed with bold flavours, comforting favourites and plenty worth sharing. Just one warning: you may end up ordering more than you planned. 👀
⭐ Chef’s Recommendations
- Coffee Pork Chops – $20+
Sweet, savoury and coated in a rich coffee glaze — surprisingly addictive! - Babi Pongteh – $23+
Tender pork slow-braised in a deeply savoury sauce for that warm, home-style comfort we all love. - Assam Prawns – $20+
Juicy prawns in a tangy, spicy assam sauce — bright, bold and perfect with rice!
🍴 More New Favourites
- Tahini Chicken Salad Bowl – $16+
- Ayam Buah Keluak – $20+
- Pork & Prawn Rolls (Hei Cho) – $11+
- Dried Shrimp Chap Chye – $14+
- Sambal Ikan Bilis with Sliced Onions – $10+
From comforting Peranakan favourites to fresh new flavours, there’s something for everyone at the table.
So round up your favourite people, come hungry and make room for “just one more dish” ✨
See you at The Wharf!
FOR ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG
Terms & Conditions
All pictures are for illustration only. Prices are subject to prevailing GST.
Additional 5% surcharge and 10% service charge is applicable for Non-Members.
Birthday Discount Voucher or any other discount will not be accorded with this promotion.
