Available at the Wharf every Monday to Friday from 12pm to 2:30pm

Dive into our delectable lunch specials at Wharf!

Starting April 1st, 2024, join us every Monday to Friday from 12:00 PM to 2:30 PM for a delightful experience at Wharf that won’t break the bank!

Featured Specials:

  • Black Pepper Beef with Steamed Rice & Fried Egg – $13+: A mouth-watering symphony of tender, perfectly seasoned beef, drenched in a rich black pepper sauce that balances the bold with the savoury, served alongside fluffy steamed rice and a perfectly fried egg.
  • Seafood Assam Pedas with Steamed Rice & Fried Egg – $13+:  Spicy, sour, and utterly delicious! Fresh seafood simmered in a tantalizing tamarind-based broth, served alongside fluffy steamed rice and a perfectly fried egg.
  • Gongbao Chicken with Steamed Rice & Fried Egg – $10.50+:  This iconic dish, known for its perfect balance of spicy, sweet, and savory notes, features succulent pieces of chicken that have been marinated, then stir-fried to perfection, perfectly complemented with steamed rice and a fried egg.

All photos are for illustration only. Actual presentation and serving may differ. Additional 5% surcharge and 10% service charge is applicable for Non-Members.  Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to prevailing GST.

FOR RESERVATIONS & ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to prevailing GST<br>
Additional 5% surcharge and 10% service charge is applicable for Non-Members. <br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 April 2024 - 30 June 2024

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