AVAILABLE FOR THE MONTH OF NOVEMBER AT LA PIZZERIA
A visually striking dish thanks to its squid ink tagliolini combines with creamy sea urchin and seafood cream.This savory seafood pasta will definitely please your palate. Try it for yourself in the month of November only at La Pizzeria!
• Tagliolini Al Nero Di Seppia Con Crema Di Ricci Di Mare – $36.00+
FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443
OR EMAIL TO BRIDGE@RSYC.ORG.SG