AVAILABLE ON 24 DEC 2018
Count down to 2019 with your family and friends at The Wharf!
Indulge in our NEW YEAR CHEF’S SPECIAL MENU:
• Roasted Whole Spring Chicken – $18.00
(Served with Pink Prawn Cracker)
• Beef Wellington* – $38.00
(Served with Truffle sauce & mixed salad)
• Tandoori Rack of Lamb – $38.00
(Served with Mint Yoghurt & mixed salad)
Stand a chance to win lucky draw prizes worth $280!
DAY/DATE: 31st Dec 2018, Mon
TIME: 6.30PM – 10PM
VENUE: The Wharf
FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG
– All photos are for illustration only.
– Prices are subject to 7% GST.
– Birthday discount voucher or any other promotion will not be accorded with this promotion.