AVAILABLE ON 24 DEC 2018

Count down to 2019 with your family and friends at The Wharf!

Indulge in our NEW YEAR CHEF’S SPECIAL MENU:
Roasted Whole Spring Chicken – $18.00
(Served with Pink Prawn Cracker)
Beef Wellington* – $38.00
(Served with Truffle sauce & mixed salad)
• Tandoori Rack of Lamb – $38.00
(Served with Mint Yoghurt & mixed salad)

Stand a chance to win lucky draw prizes worth $280!

DAY/DATE: 31st Dec 2018, Mon
TIME: 6.30PM – 10PM
VENUE: The Wharf

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Terms & Conditions

– All photos are for illustration only.
– Prices are subject to 7% GST.
– Birthday discount voucher or any other promotion will not be accorded with this promotion.

Offer Availability

31 December 2018 - 31 December 2018

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Book Now