AVAILABLE DAILY AT THE WHARF IN JULY & AUGUST 2021

Chef Benny has consolidated the best-selling promotional menu items that are well-received by our Members over the years! Here’s your chance to taste them all for a truly satisfying gastronomic experience at the Wharf in the month of July and August!

MENU ITEMS:

• Claypot Chicken Rice (Weekdays only) – $12.80+
  *25 minutes waiting time

• Nasi Lemak Chicken Rendang – $12.80+

• Crayfish Hokkien Mee with Roasted Pork – $16.00+

• Braised Lamb Shank in white wine & tomato – $30.00+
served with vegetables & mashed potatoes

• Beer Batter Halibut Fillet with Fries  – $21.00+
served with malt vinegar & tartare sauce

• Red Garoupa Porridge in Claypot (For 2 persons) – $30.80+

• Egg sake with 7 spice salmon and sushi rice – $16.00+

VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATIONS & ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 July 2021 - 31 August 2021

Book Now

Book Now