AVAILABLE AT THE BEACON@RSYC

We are excited to introduce new mouth-watering items to our menu at Beacon@RSYC, designed to tantalize your taste buds and elevate your dining experience. Whether you’re a fan of pizza or pasta, we have something special just for you.

Beacon Puff Pizza

Indulge in our latest creation, the Beacon Puff Pizza, featuring a crispy, flaky crust and a variety of gourmet toppings:

  • Pork with Apple – $15+ A delightful combination of savory pork and sweet apple, offering a perfect balance of flavors.
  • Chicken with Pineapple – $15+ Enjoy the classic tropical twist of juicy chicken paired with tangy pineapple.
  • Beef with Jalapeno – $16+ For those who love a bit of heat, this pizza blends tender beef with spicy jalapeno for a bold taste sensation.

Pasta Promotion

Our pasta promotion brings you two delectable dishes that are sure to become your new favorites:

  • Sliced Beef Stroganoff – $19+ Savor tender slices of beef in a rich, creamy stroganoff sauce, served over perfectly cooked pasta.
  • Prawn Aglio Olio – $18+ Delight in succulent prawns tossed with garlic, olive oil, and chili flakes, offering a simple yet flavorful dish.

Operating Hours: 
Tuesday to Sunday
6:00 PM to 10:00 PM
(Last Order – 9:30 PM)

Please note that Beacon Restaurant will be open for dinner only and closed on Mondays.

Come visit us at Beacon@RSYC and treat yourself to these new culinary delights. We look forward to serving you soon!

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to prevailing GST.

FOR ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9448 OR EMAIL TO FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to prevailing GST.
Additional 10% surcharge and 10% service charge is applicable for Non-Members.
Birthday Discount Voucher or any other discount will not be accorded with this promotion.

Offer Availability

01 June 2024 - 31 August 2024

Book Now

Book Now