AVAILABLE DAILY AT LA PIZZERIA FROM 7TH DECEMBER TO 26TH DECEMBER 2021.
Usher in the festive season with La Pizzeria’s Christmas Menu from 7th December to 26th December 2021. Mains include the Ribollita – rustique Tuscan Soup Stew, Squid Ink Risotto and Roasted Hungarian Goose. End on a sweet note with Passion Fruit Panna Cotta as dessert. The menu is available as a la carte dishes.
Ribollita – Rustique Tuscan Soup Stew – $20
Bacon, Beef Broth, White Beans, Tomatoes, Poached Turkey Breast, Wilted Kale
Squid Ink Risotto – $28
Roasted King Prawn, Edible Gold Leaf
Roasted Hungarian Goose – $40
Sangria Reduction, Orange & Pomegranate, Sauteed Kale
Passionnfruit Panna Cotta – $15
Available from 7th December to 26th December 2021 only
All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.
FOR ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG
All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>