AVAILABLE ON FRI, SAT, SUN & PUBLIC HOLIDAY AT THE WHARF IN JULY & AUGUST 2019

1. Braised Lamb Shank – $32.00+
  (Served in exotic tomato broth, 2-3 pax servings)

2. Deep Fried Seabass – $28.00+
     (Served with peanut coriander chilli)
*contain nuts

 

CURRY/ASSAM FISH HEAD SET PROMOTION
$58+

Includes:
Whole Assam/Curry Angkoli Fish Head
•Foo Yong Omelettee
•Hong Kong Kai Lan with Ginger Juice & Wine/ Kang Kong Belachan
•Steamed Rice
•Pappadam (5pcs)
•Serves 4-5pax
•Estimated serving time: 20-25mins

WHEN: FRI, SAT, SUN & PUBLIC HOLIDAY IN JULY & AUGUST 2019
Lunch (11.00am to 2.30pm) and Dinner (6.30pm to 10pm)
VENUE: THE WHARF

Birthday or any other Discount Voucher/s are not applicable for this promotion.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 July 2019 - 31 August 2019

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