AVAILABLE ON FRI, SAT, SUN & PUBLIC HOLIDAY AT THE WHARF IN NOVEMBER & DECEMBER 2019

1. Braised Sesame Oil Chicken – $20.80+

2. Steamed Tiger Grouper with Homemade Ginger Puree – $36.00+

CURRY/ASSAM FISH HEAD SET PROMOTION
$58+

Includes:
Whole Assam/Curry Angkoli Fish Head
•Foo Yong Omelettee
•Hong Kong Kai Lan with Ginger Juice & Wine/ Kang Kong Belachan
•Steamed Rice
•Pappadam (5pcs)
•Serves 4-5pax
•Estimated serving time: 20-25mins

WHEN: FRI, SAT, SUN & PUBLIC HOLIDAY IN NOV/DEC 2019
TIME:  12pm onwards. Last order at 9.45pm
VENUE: THE WHARF

Birthday or any other Discount Voucher/s are not applicable for this promotion.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 November 2019 - 31 December 2019

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