AVAILABLE EVERY MONDAY TO FRIDAY AT THE WHARF IN JAN & FEB 2020 (Not available on Public Holidays)

1) Crayfish Bee Hoon Soup – $16.80+

2) Pan Seared Teriyaki Saba Fillet – $13.80+
(Served with Sushi Rice & Chuka Seaweed)

3) Grilled Lamb & Pork* – $20.80+
(Served with Mixed Salad & Potato Wedges)

*Contains Pork

TOP UP $3+ for Chendol / Ice Kachang / Sea Coconut with Longan
TOP UP $1.50+ for Coffee/ Tea/ Lime Juice / Ice Lemon Tea

WHEN:  EVERY MON TO FRI IN JAN & FEB 2020 EXCEPT PUBLIC HOLIDAY
VENUE: THE WHARF

Available from 12pm onwards. Last order at 9.45pm
Birthday or any other Discount Voucher/s are not applicable for this promotion.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 January 2020 - 29 February 2020

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