AVAILABLE DAILY AT THE WHARF IN JAN & FEB 2022

The Chef’s special menu at The Wharf is refreshed every bi-monthly, so there is always something new to try. Chef Benny has curated 2 new mouth-watering dishes to satiate your tastebuds.

Teriyaki Saba Fillet  – $16.00+
Served with Sake Egg Gravy, Sushi Rice, Baby Octopus, Daikon, Chuka Seaweed

Trio Pork & Prawn Noodle – $16.00+
(Thai Basil Sauce)
Minced Pork, Pork Sausage, Ham, Cabbage, Egg Roll, Carrots, Beansprouts, Peanuts

Available daily from 3rd January to 28th February 2022. Not available from 31 Jan to 2 Feb 2022.

VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATIONS & ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9351 OR EMAIL TO WHARF@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 January 2022 - 28 February 2022

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