AVAILABLE DAILY AT THE WHARF IN SEPT & OCT 2021
This September & October, we are bringing back Members’ all-time favourite german pork knuckle and the comforting Singaporean’s signature dish, Bak Kut Teh served in porridge at the Wharf! Do try it and we bet you will be craving for more!
German Pork Knuckle
Whole: $38+ | Half: $24+
Serve with sauerkraut, fries and red wine sauce
Bringing back our all-time favourite pork knuckle! Who can resist tender, juicy pork meat on bone, all wrapped in crispy crackling skin?
Bak Kut Teh Porridge
Indulge in comforting and peppery porridge, replete with familiar spices of a hearty bowl of bak kut teh broth.
VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm
All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.
FOR RESERVATIONS & ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG
All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>