AVAILABLE DAILY AT THE WHARF IN MAR & APR 2020

AVAILABLE IN MAR & APR 2020

1) Braised Pork Belly with Preserved Mustard Vegetable – $15.00+
(Also known as Mui Choy Pork Belly)

2) Seafood Mee Tai Mak Soup – $33.00+
(Includes Crayfish, fish & Squid. Serves 2- 3 pax)

BOTH DISHES FOR $43+ ONLY

WEEKENDS ONLY
(Fri, Sat & Sun)
Steamed Tiger Grouper – $36+
(Served in Hong Kong Style or Thai Chilli Sauce)

TOP UP $1.50 for Lime Juice / Ice Lemon Tea / Coffee / Tea
TOP UP $3 for Chendol / Ice Kachang / Sea Coconut with Longan

WHEN:  Daily in Mar & Apr 2020
VENUE: THE WHARF

Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 March 2020 - 30 April 2020

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