AVAILABLE DAILY AT THE WHARF IN MAY & JUNE 2021

Rich in flavour, aromatic from the use of spices often packs some heat – that’s Malay food for you. Malay food makes for one of the main

cuisines in Singapore, and also one for adventurous eaters and those who don’t shy away from spices. Come and try our Chef’s rendition of the signature Malay Singaporean dishes in the month of May & June at The Wharf.

MENU ITEMS:

• Nasi Pandan with Chicken Rendang * – $12.80+

• Nasi Pandan with King Prawn * – $13.80+

 * Served with Egg, Archar, Ikan Bilis & Peanut

• Chicken Satay, Otah & Ikan Bilis Fried Rice – $13.80+

• Baby Stingray Assam Pedas – $18.00+

• Braised Oxtail Soup with Baguette – $30.00+

• Deep Fried Kampung Fish with Homemade Chilli
1 pcs – $5.50+ | 2 pcs – $10.00+ | 3 pcs – $14.00 +

• Sambal Petai & Ikan Bilis – $13.00+

• Nasi Pandan – $1.50+

VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

01 May 2021 - 30 June 2021

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