AVAILABLE DAILY AT LA PIZZERIA IN SEPT & OCT 2021
Chef James has specially crafted a new appetiser – tuna tartare with sesame emulsion and a new pasta dish – Crabmeat Pappardelle for all Italian food lovers! Don’t miss the chance to taste this delicious dishes this Sept & Oct!
Raw tuna cubes with sesame emulsion, yuzu jelly, fish roe, garlic cream and pea tendril
A surprisingly tender, eye-catching appetizer that will be a great opener to a meal!
Served in bisque & tangy tomato sauce with roasted scallop and fresh ricotta
Daily in the month of September & October at the La Pizzeria
All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.
FOR TAKEAWAY, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG
All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>