AVAILABLE DAILY AT LA PIZZERIA IN SEPT & OCT 2021

Chef James has specially crafted a new appetiser – tuna tartare with sesame emulsion and a new pasta dish – Crabmeat Pappardelle for all Italian food lovers! Don’t miss the chance to taste this delicious dishes this Sept & Oct!

Tuna Tartare 
$21.00+

Raw tuna cubes with sesame emulsion, yuzu jelly, fish roe, garlic cream and pea tendril

A surprisingly tender, eye-catching appetizer that will  be a great opener to a meal! 

Crabmeat Pappardelle 
$32.00+
Served in bisque & tangy tomato sauce with roasted scallop and fresh ricotta

 

Daily in the month of September & October at the La Pizzeria

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR TAKEAWAY, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Terms & Conditions

All pictures are for illustration only. Prices are subject to 7% GST<br>
Promotion is only available at the Wharf only. Additional 10% service charge is applicable for in-room dining<br>
Birthday Discount Voucher or any other discount will not be accorded with this promotion.<br>

Offer Availability

02 September 2021 - 31 October 2021

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