OCTOBER - DECEMBER 2026
📍 Beacon@RSYC
📅 Available Daily (Oct – Dec)
🕡 11.30am – 2.30pm | 6pm – 10pm
Whether you’re planning a cosy date night, catching up with friends or enjoying a leisurely meal with the family, settle in and discover a selection of hearty favourites and satisfying flavours crafted for sharing and savouring.
🍽️ New Menu Highlights
- Crispy Pork Knuckle (Half) – $26+
Served with Sauerkraut & Fries. Crispy and golden on the outside, tender and juicy within. - Pork Goulash – $23+
Slow-cooked pork in a rich, comforting sauce, delivering deep savoury flavours with every bite. - Almond Crusted Halibut Fillet – $26+
Delicate halibut finished with a crisp almond crust for a satisfying contrast of textures and flavours. - Steak Focaccia Sandwich – $20+
Tender steak tucked into warm focaccia for a hearty, flavour-packed meal that hits the spot. - Pork Knuckle Mixed Platter – $42+
Inclusive of Half Pork Knuckle, Pork Sausage, Chicken Bratwurst with Sauerkraut & Fries — a hearty favourite that is perfect for sharing. - Chicken Yakitori – $11+
Juicy grilled chicken skewers glazed with a savoury sauce — an easy favourite to enjoy on its own or alongside your meal.
Slow down, take in the waterfront views and enjoy good food with the people who matter most.
Your table by the water is waiting at Beacon@RSYC.
FOR ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 443 OR EMAIL TO FB@RSYC.ORG.SG
Terms & Conditions
All pictures are for illustration only. Prices are subject to prevailing GST.
Additional 5% surcharge and 10% service charge is applicable for Non-Members.
Birthday Discount Voucher or any other discount will not be accorded with this promotion.
