AVAILABLE ON FRI, 22ND NOV 2019
AT THE WHARF ONLY

Live Boston Lobster at $49+ each
3 types of cooking available: BBQ / STEAMED / PORRIDGE

1 week advance booking is required. Last day of booking is on 14th November 2019.
Birthday or any other Discount Voucher/s are not applicable for this promotion.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Count down to end of 2019 and welcome the new year with sumptuous dinner, live band and games! Stay in late and you’ll stand a chance to win our lucky draw!

DATE: 31st Dec 2019, Tuesday
TIME: 7PM – 1AM
VENUE: La Pizzeria

1) NEW YEAR EVE 5 COURSE SET DINNER (From 7pm onwards):
PRICE:
$98+ (Early Bird pricing until 13th December)
$108+ (From 14th Dec onwards)

• Formaggio Di Capra Caramellato
(Caramelised Goat Cheese, Mint & Cranberry Sauce, Mandarin Orange Sorbet) 

• Zuppa Di Castagne Con Petto D’Anatra Affumicato
(Chestnut Soup with Smoked Duck Breast)

• Garganelli Con Polpa Di Granchio
(Garganelli, Crabmeat, Pink Sauce)

• Costate Di Cervo
(Venison Rack, Caramelised Salsify, Cherry Sauce)

• Sbriciolona Con Sorbetto Al Mandarancio
(Rhubarb Crumble, Mandarin Orange Sorbet)

Comes with one (1) glass of Sparkling Wine and a box of macaron per diner.
3 hours free flow of sparkling wine and beer available at $38+ per person.

2) NEW YEAR COUNTDOWN PARTY
FREE FLOW SPARKLING WINE & BEER
FROM 10PM – 1AM
Price: $38+ (Early Bird Pricing until 13th December)
$48+ (From 14th Dec onwards)

Registrants who signed up for the NYE package are welcome to stay until end of event.

LIKE US on FACEBOOK and FOLLOW US on INSTAGRAM for more updates! 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443
OR EMAIL TO BRIDGE@RSYC.ORG.SG

DATE: 24th to 29th December 2019
Available during operating hours
VENUE: La Pizzeria

Christmas Special Items:
• Formaggio Di Capra Caramellato – $24.00+
(Caramelised Goat Cheese, Mint & Cranberry Sauce, Mandarin Orange Sorbet)
–
• Rigatoni Porcini E Pistacchio – $26.00+
(Rigatoni, Pistachio Pesto, Porcini)
–
• Involtino Di Tacchino Pannato Con Prosciutto E Formaggio – $32.00+
(Turkey Breast, Prosciutto, Gruyere)
–
• Sbriciolona Con Sorbetto Al Mandarancio – $14.00+
(Rhubarb Crumble, Mandarin Orange Sorbet)

LIKE US on FACEBOOK and FOLLOW US on INSTAGRAM for more updates! 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443
OR EMAIL TO BRIDGE@RSYC.ORG.SG

Count down to 2019 with your family and friends at The Wharf!

DATE: 31st Dec 2019, Tuesday
TIME: Lunch – 11am to 2.30pm | Dinner – 6.30pm to 10pm
VENUE: The Wharf

Indulge in our NEW YEAR EVE’S SPECIAL MENU:
• Baked Provencal Herbs Breadcrumb Lobster  – $46+
–
• Impossible Patty Topped with Garlic Butter – $24+
   (Served with vegetables & truffle sauce)
–
• Turkey Breast with Chestnut Stuffing – $18+
(Served with mashed potato & vegetables)

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT
6768 9485/351 OR EMAIL TO FB@RSYC.ORG.SG

HOSTING A PARTY THIS CHRISTMAS?

With a bountiful selection of festive takeaways to choose from, we’d rather rather ditch our aprons and leave it to the experts to whip up a feast. Truffle Log Cake, Honey Glazed Ham Bone-In with Pineapple Sauce, Roast Turkey with Chestnut Stuffing, Cranberry and Giblet Sauce, anyone? Here’s a toast to festive feasting without the fuss!

CHRISTMAS GOODIES TAKEAWAY (Download Form) 
Available from 25th Nov – 25th Dec 2019
Order by 20 December 2019

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9485/351 OR EMAIL TO FB@RSYC.ORG.SG

Share the warmth and joy of Christmas at The Wharf by relishing the sumptuous and lavish buffet spread. Feast on a wide spread of hearty festive favourites such as Roasted Tom Turkey, Gammon Ham, Angus Striploin, Grilled Lamp Chops and many more.

DATE: 24th Dec 2019, Tuesday
TIME: 6.30PM – 10PM
VENUE: The Wharf
PRICE: Adult – $45+ | Child: $25+

*Ala carte menu will not be available on that day.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9485/351 OR EMAIL TO FB@RSYC.ORG.SG

A visually striking dish thanks to its squid ink tagliolini combines with creamy sea urchin and seafood cream.This savory seafood pasta will definitely please your palate. Try it for yourself in the month of November only at La Pizzeria!

• Tagliolini Al Nero Di Seppia Con Crema Di Ricci Di Mare – $36.00+

LIKE US on FACEBOOK and FOLLOW US on INSTAGRAM for more updates! 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443
OR EMAIL TO BRIDGE@RSYC.ORG.SG

1. Braised Sesame Oil Chicken – $20.80+

2. Steamed Tiger Grouper with Homemade Ginger Puree – $36.00+

CURRY/ASSAM FISH HEAD SET PROMOTION
$58+

Includes:
• Whole Assam/Curry Angkoli Fish Head
•Foo Yong Omelettee
•Hong Kong Kai Lan with Ginger Juice & Wine/ Kang Kong Belachan
•Steamed Rice
•Pappadam (5pcs)
•Serves 4-5pax
•Estimated serving time: 20-25mins

WHEN: FRI, SAT, SUN & PUBLIC HOLIDAY IN NOV/DEC 2019
TIME:  12pm onwards. Last order at 9.45pm
VENUE: THE WHARF

Birthday or any other Discount Voucher/s are not applicable for this promotion.

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Grab your buddies for a drink after work today!

HAPPY HOUR
Daily in Nov & Dec 2019
4.00PM to 8.00PM

Tiger Pint:
$6.50+ (Usual Price: $9.50)

Heineken Pint: 
$9.00+ (Usual Price: $12.00)

Venue: The Wharf, The Mess, KTV & Beacon Bar

English Premier League Special
Extended hours: 4pm till closing
Venue: At the Mess Bar only

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  FB@RSYC.ORG.SG

Peroni Bucket (5 bottles): 
$28 (Usual Price: $35)

Peroni Draft: 
2 for $10 (Usual Price: $12)

SPECIAL ADD ON: 
1 Pizza Margherita for $10
(Usual Price: $14)

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG