Miyagi oysters are famous for being some of the best oysters around. In Miyagi Prefecture, the mix of warm and cold currents at the Sanriku Coast provides a nurturing environment for the oysters, where they slowly feed and grow. Because of how fresh and meaty they are, we are serving it raw so you could enjoy the meat at its best flavour. Don’t forget to complete your dining experience with some white wine or prosecco.

PRICE: $40+ (Half Dozen) | $75+ (Full Dozen)

Beverage Option:

Prosecco by Bottle – $50+

White wine by Glass – $10+

White Wine by Bottle – $50+

Available at the La Pizzeria in the month of March & April 2021
Friday, Saturday & Sunday, Dinner
Pre-order is required

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Savour lamb shank that is seared and cooked slowly in a flavourful braising liquid with lots of tomatoes and red wine until melt-in-your-mouth tender. Serving them over creamy polenta and braised vegetables, it’s a hearty, comforting and completely satisfying dish that you must try!

Available daily in the month of March/April 2021 at La Pizzeria at the Bridge & Beacon Bar

Price: $40+

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Delicious and authentic Italian food doesn’t have to be expensive. Head down to La Pizzeria at the Bridge & Beacon Bar to enjoy our set lunch at an affordable price which includes a appetizer, a main and a dessert..

Start off your meal with a hearty tomato or creamy mushroom soup. If you are not a soup-lover, you can also opt for our juicy tomato basil bruschetta. Next, you get to choose from 3 mains – Chicken Cordon Bleu, Gnocchi alla Sorrentina and Spaghetti alla Scoglio. Highlight of the new main course offerings is definitely the cheesy gooey Chicken Cordon Bleu drizzled with mushroom sauce served with salad and fries. To complete the meal, choose the 3-course set for our new favourite dessert, the Affogato, which is perfect for coffee lover. Mama mia!

Available during Weekdays from 12pm to 3pm in the month of March/April 2021

2 course (Appetizer + Main) at $32+
3 course (Appetizer + Main + Dessert) at $38+

MENU

• APPETIZER
Choice of Tomato / Mushroom Soup 

OR

Tomato Basil Bruschetta 

• MAIN
Choice of
Spaghetti Alla Scoglio (Aglio olio or Tomato Sauce)
OR
Chicken Cordon Bleu (served with mushroom sauce, salad and fries)
OR
Gnocchi alla Sorrentina

• DESSERT
Affogato

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

BOSTON LOBSTER BEE HOON IN PUMPKIN BROTH

Pinch me, I’m dreaming of lobster! Savour our boston lobster bee hoon in pumpkin broth, a delightful twist to the local hawer dish – sliced fish beehoon soup. Delectable Boston lobster meat is the star of this dish, with springy thick bee hoon noodles and a hearty pumpkin broth playing key supporting roles. Give it a try and you may be coming back for more!

Price: $42+
Prior reservation is required

15% DISCOUNT FOR MEMBERS FROM 6TH MARCH TO 11TH MARCH 2021 (DINE-IN ONLY)

VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Prepare your palate for an array of aromatic grilled BBQ meats. Choose from grilled chicken breast, lamb shoulder, marinated Kurobuta pork to wagyu beef striploin.

All grilled items are drizzled with a choice of black pepper or red wine sauce and come served with mixed vegetables and mashed potato or french fries. Best savoured together with a bowl of garden salad and paired with ice cold beer.

MENU

1) Grilled Chicken Breast – $14.80+

2) Grilled Lamb Shoulder – $16.80+

3) Grilled Chicken Breast & Lamb Shoulder – $23.80+

4) Double Lamb Shoulder – $25.80+

5) Marinated Kurobuta Pork – $25.80+

6) Chicken Breast, Lamb Shoulder, Kurobuta Pork – $42.80+

7) Wagyu Beef Strploin MB4 (200gm+/-) – $55.80+

8) Garden Salad – $8.80+

VENUE: THE WHARF
Date: 1st March 2021 to 30th April 2021
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

We have expanded our dessert menu at The Wharf to include cakes and pastries to satisfy your sweet tooth! The next time you dine at The Wharf, don’t forget to grab a slice of cake to complete your meal. Check out our variety of cake flavours and desserts available, ranging from Red Velvet to Chocolate Éclairs!

Available from 12pm at The Wharf. Last order at 9.45pm

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

We are bringing to you a dazzling array of signature cocktails that are refreshing, vibrant and delicious! Featuring our 4 signature cocktails each priced at $12+.

The Wharf

Smirnoff Red Vodka, Havana White Rum,

Blue Curacao, Coconut Syrup, Pineapple Juice,

Lime Juice

The Beacon

Smirnoff Red Vodka, Malibu Coconut Rum,

Midori Melon, Lime Juice, Pineapple Juice

The Bridge

Smirnoff Red Vodka, Galliano, Cherry Brandy,

Lime Juice, Orange Juice, Pineapple Juice,

Grenadine

The Foreshore                                                                 

Smirnoff Red Vodka, Blue Curacao

Archer’s Peach Schnapps, Sprite

Price: $12 each

Available daily during operating hours at The Wharf & La Pizzeria

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

RSYC Members enjoy free coffee or tea with each main course ordered from 12 noon to 2pm on Monday to Friday at The Wharf in the month of March and April.

Available from Monday to Friday in the month of March and April
VENUE: The Wharf
TIME: 12pm to 2pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

DUE TO REDUCED SEATING CAPACITY, RESERVATION IS REQUIRED ON WEEKENDS TO AVOID DISAPPOINTMENT
–
PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

New beverage of the month to quench your thirst. It’s a must-try! 

Watermelon & Lychee Mojito
Freshly juiced watermelon and lychee syrup are mixed in soda water for a hydrating and revitalising drink that can thwart even the warmest days.

Price:  $5.50+ per glass

Mango Fruit Tea
A refreshing summer iced green tea with sweet mango & passionfruit flavour, a perfect drink in this warm weather
$5.50+ per glass
$18+ per jug

DAY / DATE: Daily in March & April 2021

VENUE: The Wharf

Available from 12pm. Last order at 9.45pm

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Choose from our specially selected whisky for your much needed single-malt fix after a long day’s work. 

THE BALVENIE 12 YEAR OLD DOUBLEWOOD SINGLE MALT SCOTCH WHISKY
1 bottle – $175+  |  2 bottles – $340+

THE CHITA, SINGLE GRAIN JAPANESE WHISKY
1 bottle – $135+  |  2 bottles – $250+

Available daily during operating hours at The Wharf & La Pizzeria in Mar & Apr 2021

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG