Keep the whole family entertained on Easter Day with our Easter Sunday Buffet Brunch & fun activities at RSYC!
From Easter egg painting & Easter Egg Hunt to Easter Egg Relay for families with kids, enjoy a fun-filled Easter break here at RSYC on Sunday, 21st April 2019!

DATE: 21st April 2019
TIME: LUNCH: 12PM – 2.30PM | DINNER: 6.30PM – 10PM
PRICE: $42 (Adults) | $21 (Children 6 -12 years old)

HIGHLIGHTS:
• Easter Egg Painting
• Easter Egg Hunt (For Families with Kids aged 12 & below)
• Easter Egg Relay (For Families with Kids aged 12 & below)

Attractive Prizes to be won!

*Ala carte menu not available for lunch. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST. 

FOR DETAILS, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Available from 2nd April to 30th April 2019
LUNCH: 12PM – 2.30PM | DINNER: 6.30PM – 10PM

ENJOY 10% OFF EVERY FRIDAY
FOR ALL RISOTTO ORDERS IN THE MONTH OF APRIL 

Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST. 

FOR DETAILS, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

We are offering 10% OFF ALL APPETIZERS FROM 9TH TO 14TH APRIL 2019. 

Choose from items such as the all time favourite Sauteed Mussels to our new items such as the Prosiutto E Melone (Pork Ham served with Rockmelon and Grissini). There’s definitely something for everyone!

Date: 9th – 14th April 2019
Time: 12PM – 2.30PM (LUNCH) | 6.30PM – 10PM (DINNER)

*Note: Full ala-carte menu available

LIKE US on FACEBOOK and FOLLOW US on INSTAGRAM for more updates! 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

AVAILABLE FROM 14TH TO 21ST MARCH 2019
A week of evening meat promotions featuring different premium cuts of meat from Wagyu to Iberico and Mangalica, Venison, Coastal Lamb, a showcase of different flavor profiles  to match the carnivorous side of you!

Date: 14 – 21 March 2019
Time: 6.30PM – 10PM
Price from $30 onwards 

*Note: Full ala-carte menu available

LIKE US on FACEBOOK and FOLLOW US on INSTAGRAM for more updates! 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

AVAILABLE ONLY ON SAT, SUN & PH IN MAR & APR 2019

HIGH TEA SET MENU
2 pax at $15

Includes:
4 x Siew Mai
2 x Beancurd
2 x Vegetable Curry Puff
2 x Salted Egg Custard Bun
& choice of Tea Bag

Date: Sat, Sun & PH in Mar & Apr 2019
Time: 2PM to 5PM
Venue: The Wharf
Price: $15 for 2 pax

FOR DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Calling to all Lobsters Fan!

Don’t miss out on our Live Boston Lobster only available on 27th April 2019 from 6.30PM to 10PM.

3 types of cooking available: 
BBQ, Steamed, Porridge

Date: 27th April 2019
Time: 6.30PM to 10PM
Venue: The Wharf
Price: $48 per piece

Due to limited number of orders, prior reservation of minimum 4 days required

FOR DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

It’s literally MADNESS! 
At only $20 per pax, you cannot find anything cheaper for a weekend buffet dinner. Promising variety, freshness, quality and authentic local taste to keep you spoilt for choice and craving for more.

Special Local Buffet Menu Features: 
Laksa, Carrot Cake, Fried Mee Siam, Salted Egg, Tiger Prawn, Chilli Flower Clam, Bak Kut Teh, Nasi Goreng Kampung, Fish head Dry Curry, Chendol, Pulut Hitam, Banana Cake & Many More.

Date: 31st March 2019
Time: 6.30PM to 10PM
Venue: The Wharf
Price: $20 (adult) | $10 (Children aged 6 – 10 years old)

FOR DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Available from 5th March to 31st March 2019
LUNCH: 12PM – 2.30PM | DINNER: 6.30PM – 10PM

ROASTED LAMB RACK –  $36+
(Served with crushed roasted pumpkin, madeira wine syrup and asparagus ) 

BYO EVERYDAY!
Waiver of wine corkage per table with every purchase of Tagliata
(1 bottle only per table)

Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST. 

FOR DETAILS, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Daily in March & April 2019

Tiger Pint : 
$6.50

Heineken Pint: 
$7.50

Venue: The Wharf, The Mess, KTV & Beacon Bar

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Peroni Bucket (5 bottles): 
$28 (Usual Price: $35)

Peroni Draft: 
2 for $10 (Usual Price: $12)

SPECIAL ADD ON: 
1 Pizza Margherita for $10
(Usual Price: $14)

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG