Delicious and authentic Italian food doesn’t have to be expensive. Head down to La Pizzeria at the Bridge & Beacon Bar to enjoy our set lunch at an affordable price which includes a soup, a choice of Spaghetti Alla Scoglio or Kurobuta Pork Rack and a dessert.

Available during Weekdays from 12pm to 3pm in the month of January/February 2021.

2 course (soup + main) at $32+
3 course (soup + main + dessert) at $38+

MENU

• SOUP
Choice of Tomato Soup or Mushroom Soup

• MAIN
Choice of
Spaghetti Alla Scoglio (Aglio olio or Tomato Sauce)
OR
Kurobuta Pork Rack

• DESSERT
Semifreddo Al Pistachio

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Pamper your special loved ones to a sumptuous 4-course Italian dinner complemented with specially selected wines!

Start off with cured ocean trout complemented with warm apple soup, broccolini and alfalfa. Followed by saffron risotto with baby lobster and caper powder. As the evening progresses, let the roasted guinea fowl do the talking. End your night on a sweet note with our irresistible classic pavlova.

Date: 14th February 2021
6pm – 10pm

4 course set Dinner at $108+ per person
4 course set dinner with wine pairing at $128+ per person
4 course set dinner for 2 pax with 2D1N stay in superior room at $350+
(Inclusive of breakfast for 2)

MENU

• Cured Ocean Trout
with warm apple soup, broccolini and Alfalfa

• Saffron Rissoto
with baby lobster and caper powder

• Roasted Guinea Fowl
with tomato & paprika jus, polenta cake, charred scallion and leek hay

• Classic Pavlova
with chantilly cream, fresh berries and fruit in passionfruit sauce

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG

Hosting a reunion dinner? Make this  Golden Seafood Treasure Pot the centrepiece of your auspicious gathering. Abundant with sumptuous goodness, this treasure trove of quality ingredients includes abalones, sea cucumbers, king prawns, scallops and more. Available for both takeaways and dine-in. Advance order of 3 working days is required.

Golden Seafood Treasure Pot includes:
Sea Cucumber, Dried Scallops, Fish Maw, 5 Abalone (Aus), Scallop, Top Shell, 5 King Prawns, Dried Oysters, Cabbage, Cordyceps Flower, Crab Claw Meat & Bamboo Pith

3 Working Days advance booking is required

Valid from 12 February to 26 February 2021
VENUE: The Wharf
TIME: 12pm to 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

DUE TO REDUCED SEATING CAPACITY, RESERVATION IS REQUIRED ON WEEKENDS TO AVOID DISAPPOINTMENT
–
PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Ring in the Lunar New Year with a sumptuous spread with your loved ones! Featuring classic flavours of the classic reunion meal, a feast of abundance awaits you at the Wharf

RSYC MEMBER SPECIAL:
Order any 4 items to receive free Osmanthus Goji Jelly (5 pieces)

MENU

1) Yusheng (smoked salmon & silver fish)
烟熏三文鱼,银鱼捞鱼生
Small – $56.80 | Large – $68.80

2) Trio Platter (Squid Tentacles, Jellyfish with sesame oil, Seasonal Octopus)
三式冷盘 （凉拌鱿鱼,海蜇,章鱼)
$28.80

3) Fish Maw Pumpkin Soup with Crabmeat
红烧鱼鳔蟹肉南瓜羹
$28.80 (2-3pax)

4) Multi Grain Fried Rice with Preserved Meat & Dried Shrimp
五谷杂粮腊味虾米炒饭
$18.80

5) Poached Spinach with Sea Cucumber, Mushroom & Black Moss
水煮菠菜海参冬菇发菜
$28.80

6) Yam Ring topped with Chicken Cubes, Vegetables & Cashew Nut
香酥芋圈鸡丁
$28.80

7) Stir-Fried US Asparatus with Scallop, Prawns in XO Sauce
XO酱炒芦笋带子虾球
$32.80

8) Stir Fried Angus Beef in chinese hot bean sauce
辣豆瓣酱炒牛肉
$30.80

9) Poached Sakura Chicken with Herbal Tea Leaves & Shallot Oil
茶香葱油白斩樱花鸡
$33.80

10) Braised Pork Knuckle with black mushroom & wolfberry
红烧蹄子冬菇枸杞子
$30.80 (Half) |  $43.80  (Whole)

11) Grilled Kurobuta Pork with Chinese spice, Pickle Papaya & Chinese Bun
扣肉包（黑猪肉）
3 pcs –  $32.80
6 pcs – $62.80

12）Red Garoupa Fillet (Hong Kong Style / Peanut Chilli Style)
红石斑鱼（香港式/ 花生辣椒式）
Market Price

13) Steamed Cod Fish with Chye Poh (400gm+/-)
菜圃蒸鳕鱼
$50.80

14)Golden Fortune Pot
(Sea Cucumber, Fish Maw, Top Shell, Prawn, Crabmeat, Dried Scallop, Cabbage, Cordyceps Flower)
海鲜一品锅
$88.00 (4-5pax)

VENUE: THE WHARF
Date: 23 January 2021 to 26 February 2020
Available from 12pm. Last order at 9.45pm

*Mini Ala Carte Menu will be served on 12,13 & 14 February 2021
*Wharf will be closed after 3pm on 11th February to prepare for Reunion Dinner at 7pm.

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Enjoy a sumptuous reunion dinner with 7-course menu at The Wharf featuring auspicious and hearty treats!
Book your reunion dinner with us on 11th February 2021 and toast to a prosperous year of the Ox!

Date: 11th February 2020
Time: 6.30pm to 9.45pm
Venue: The Wharf
Price: $428+ (4-5pax) | $668+ (6-8pax)

MENU

Yusheng
with smoked salmon & silverfish
烟熏三文鱼,银鱼捞鱼生

Steamed Cod Steak with Chye Poh
菜圃蒸鳕鱼

Braised Pork Knuckle
with black mushroom, broccoli & wolfberry
香菇西兰花香焖猪蹄

Golden Seafood Treasure Pot
Sea Cucumber, Dried Scallop, Fish Maw, 5 Abalone (Aus), Scallop, Top Shell, 5 King Prawn, Dried Oysters, Cabbage, Cordyceps Flower, Crab Claw Meat & Bamboo Pit
海鲜一品锅

Sakura Chicken
with waxed meat, chestnut & XO paste Rice wrapped in lotus leaves
荷叶腊味栗子糯米桃花鸡

Chilled Red Dates Osmanthus Syrup with Ice Jelly, Longan & Sago
红枣桂花果冻龙眼西米露

Mandarin Oranges
橘子

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485/351 OR EMAIL TO FB@RSYC.ORG.SG

WESTERN SPECIALS AT THE WHARF
AVAILABLE ON WEEKDAYS IN JANUARY & FEBRUARY 2021

1) Impossible Burger – $18.80+
Plant-based meat patty topped with avocado, cabbage and gherkins drizzled with mustard and BBQ sauce on a sesame seed bun. Served with fries.

2) Beer Battered Halibut Fish & Chips – $20.80+
Classic Fish & Chip that are crispy, salty, savory and full of flavour. Served with tartar sauce, fresh lemon and malt vinegar for an amazing meal

TOP UP $1.50+ for Lime Juice / Ice Lemon Tea / Coffee / Tea
TOP UP $3.00+  for Chendol / Ice Kachang
TOP UP $1.50+ for Warm Dessert of the Day

VENUE: THE WHARF
Available from 12pm. Last order at 9.45pm

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION & DETAILS, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

New beverage of the month to quench your thirst. It’s a must-try! 

Matcha Milkshake with red bean – $7.00+

Sparkling Passion Fruit 
Glass: $7+
Jug: $14+

DAY / DATE: Daily in January & February 2020

VENUE: The Wharf

Available from 12pm. Last order at 9.45pm

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Dig into a delicious weekend BBQ at The Wharf! Choose from 2 different grilled set that comprises of sambal baby stingray, grilled chicken breast & lamb shoulder!

BBQ WEEKEND DINNER
AVAILABLE ON SAT/SUN & PH AT WHARF
IN JAN & FEB 2021

SET A
•Sambal Baby Stingray (1 pc)
• Grilled Chicken Breast (1 pc)
• Grilled Lamb Shoulder (1pc)
Serves 2 – 3 pax
Price: $34.80+

SET B
•Sambal Baby Stingray (1 pc)
• Grilled Chicken Breasts (2 pc)
• Grilled Lamb Shoulders (2pc)
Serves 3 – 4 pax
Price: $54.80+

A LA CARTE
• Grilled Chicken Breast – $9.00+
• Grilled Lamb Shoulder – $12.00+
•Sambal Baby Stingray – $16.80+

DAY / DATE: Sat & Sun & Public Holiday

TIME: Dinner (6.30pm to 10pm).

VENUE: The Wharf.

Last order at 9.45pm.  Not available on 23rd Jan to 21st Feb 2021

All photos are for illustration only. Actual presentation and serving may differ. Birthday or any other Discount Voucher/s are not applicable for this promotion. Prices are subject to 7% GST.

FOR RESERVATION AND ENQUIRIES, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

SINGLETON DUFFTOWN 12 YEARS MALT
1 bottle – $110+  |  2 bottles – $200+ | 6 bottles — $550+

AUCHENTOSHAN 3 WOOD
1 bottle – $150+  |  2 bottles – $280+  |  6 bottles — $750+

MACALLAN 12 YEARS SHERRY OAK 
1 bottle – $190+  |  2 bottles – $320+  |  6 bottles — $910+

Available daily during operating hours at The Wharf & La Pizzeria in Jan & Feb 2021

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

Tempt your taste buds with these new wines. Choose from a crisp and refreshing white, or an elegant and intense red.

MONTES CLASSIC
•Carbernet Sauvignon 2018/2019
•Sauvignon Blanc 2019 RV

Price: 
Per Bottle – $55+ | Two Bottles – $100+

Available daily during operating hours at The Wharf & La Pizzeria in January/February 2021

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG