F&B Server
MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:
- Provide Food and Beverage services to our Members consistent with the Club standards
- Collect all general requisitions and food and beverage requisitions as required by Outlet Manager.
- Prepare all mise en place for Restaurant Service according requirements of daily forecast.
- Assist in preparation of table plans and lay out
- Prepare all operating equipment for service
- All condiments, sauces and accompaniments
- Preparation of table and buffet set up
- Assist in seating Members and Guests. Serve Food and Beverages according to Member’s order.
- Serve ice water, receive, write, place, pick up and serve Food and Beverage orders.
Any other duties as assigned by the Management
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
Cook I
REPORT TO:
Chef De Partie / Executive Sous Chef
MAIN DUTIES AND RESPONSIBILITIES:
- Prepare all mise en place as assigned by Chef de Partie or Executive Sous Chef, for the Restaurant service, to the established standards
- Clear away and store all mise en place items at the end of the service period
- Maintain assigned area in clean and hygienic condition
- Prepare food items according to the standard recipes
- Minimize wastage and spoilage of food items
- Collect food requisitions as requested
- Any other duties as assigned by the Management
We regret that only short-listed candidate will be notified.
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
DEMI CHEF
REPORT TO: Executive SOUS CHEF
MAIN DUTIES AND RESPONSIBILITIES:
- Assists the Chefs in daily operations within the outlets and covers him during his absence
- Monitor hygiene and cleanliness of area of responsibility
- Check supply of all raw ingredients to maintain high quality. Ensure ingredients are stored and prepared to minimize unnecessary wastage/spoilage
- Monitor all costs in the department and ensure food and operating costs are controlled
- Any other duties as assigned by the Management
We regret that only short-listed candidate will be notified.
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
F&B Captain
MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:
- To be responsible for operation supervision and overall performance of the restaurant and where necessary, other F&B outlets.
- Directly involved in the day-to-day running of the restaurant in connection with staffing, service, cost control to achieve maximum revenue and guest satisfaction with optimum profit
- Delegates duties and responsibilities to waiters/waitresses where necessary
- Ensure that standardized procedures, rules and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies
- Monitor quality control of food and beverage items and ensure that it is served promptly
- Present menu to guests and offers recommendation of food and beverage
- Checks correctness and completeness of orders and garnishes
- Check with guests on his/her satisfaction of the meal or service and relays any customer feedback to the Manager
- Any other duties as assigned by the Management
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
Bartender
MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:
- Prepare variety of drinks and beverages in accordance to standard recipes and to the standards established by the club
- Maintain orderly, clean and hygienic bar service area
- Ensure stocks are ordered and installed before each service period
- Record all spoilage and report to Bar Supervisor
- Operate bar with minimum wastage, breakage and spoilage of operating stocks and equipment
- Perform any other duties as assigned by the club management
- Any other duties as assigned by the Management
EDUCATION AND TRAINING:
* ‘N’ / ‘O’ Level
* Bar service trainingKNOWLEDGE AND SKILL:
*Complete knowledge of Alcoholic beverages, preparation & service
* Excellent social skills
JOB EXPERIENCE:
* Minimum 2yrs in similar positionPERSONALITY:
*Energetic and pleasantPHYSICAL APPEARANCE:
*Clean and smart and presentable
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
Banquet Sales Executive/Senior Sales Executive
MAIN DUTIES AND RESPONSIBILITIES:
- Achievement of Club budget for banquet sales
- Achieve maximum profitability and overall success by controlling costs and quality of service
- Participate in sales and marketing activities including sales calls and club events
- Participate in building up client database and increasing client retention
- Prepare proposals, confirmation and event orders as required
- Conduct site inspections for existing and new clients
- Generate weekly and monthly reports
- Participation and input towards banquet marketing activities
- Assist in preparation of forecast and actual budget function sheets
- Coordinate with all relevant departments to ensure smooth delivery of events
- Supervise and co-ordinate banquet set-up and service
- Provides labour costing information for Function Statements
- Supervision of weekly schedules and schedule staff as necessary to meet function needs
- Ensuring that services meet customer specifications
- Ensuring that the quality of meeting room set-up should be abiding by the SOP
- To work alongside the culinary and service teams to ensure all arrangements are as per request
- Provide quick service for last minute changes.
- To handle customer dissatisfactions and follow-up on service recovery (where necessary)
- Express and display teamwork and good relations with co-workers and Management.
- Inspection of Meeting Room prior to guest arrival, ensuring that client specifications are met.
- Display adaptability skills and effective communication skills.
- Any other duties as assigned by the Food and Beverage Manager and/or Management
Requirements:
- Competitive salary + Sales Incentive
- Minimum 2 years’ in banqueting sales & events experience or in similar field
- 5 days work week. Must be willing to work on weekends and public holidays
- Staff meal and transport provided
- Possess valid driving license and own transport will be an added advantage
- Able to start immediately
We regret that only short-listed candidate will be notified.
HOW TO APPLY
Please submit your resume to careers@rsyc.org.sg or call 6768 9298.
