F&B Server

MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:

• Provide Food and Beverage services to our Members consistent with the Club standards
• Collect all general requisitions and food and beverage requisitions as required by Outlet Manager.
• Prepare all mise en place for Restaurant Service according requirements of daily forecast.
• Assist in preparation of table plans and lay out
• Prepare all operating equipment for service
• All condiments, sauces and accompaniments
• Preparation of table and buffet set up
• Assist in seating Members and Guests. Serve Food and Beverages according to Member’s order.
• Serve ice water, receive, write, place, pick up and serve Food and Beverage orders.

Any other duties as assigned by the Management

HOW TO APPLY