Bartender

MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:

• Prepare variety of drinks and beverages in accordance to standard recipes and to the standards established by the club
• Maintain orderly, clean and hygienic bar service area
• Ensure stocks are ordered and installed before each service period
• Record all spoilage and report to Bar Supervisor
• Operate bar with minimum wastage, breakage and spoilage of operating stocks and equipment
• Perform any other duties as assigned by the club management
• Any other duties as assigned by the Management

  EDUCATION AND TRAINING:
  * ‘N’ / ‘O’ Level
  * Bar service trainingKNOWLEDGE AND SKILL:
  *Complete knowledge of Alcoholic beverages, preparation & service
  * Excellent social skills
  JOB EXPERIENCE:
  * Minimum 2yrs in similar position

  PERSONALITY:
  *Energetic and pleasant

  PHYSICAL APPEARANCE:
  *Clean and smart and presentable

HOW TO APPLY