Job Archives
Provide Food and Beverage services to our Members consistent with the Club standards
To be responsible for operation supervision and overall performance of the restaurant and where necessary, other F&B outlets.
To perform a variety of service, repair and preventive maintenance such as club house, marina and Marina Lodge.
Drive the forklift for launching and recovery of boats berthed in the dry berth area. Responsible to safety on the dry stack.
• Achievement of Club budget for banquet sales
Handles in coming and out going calls for the club, and to convert any messages
