Prepare all mise en place as assigned by Chef de Partie or Executive Sous Chef, for the Restaurant service, to the established standards
Assists the Chefs in daily operations within the outlets and covers him during his absence Monitor hygiene and cleanliness of area of responsibility
Assists the Executive Chef / Executive Sous Chef in daily operations within the outlets and covers him during his absence
Reporting to General Manager, the Marina Manager has to operate a safe, environmentally sound and profitable marina, and to maximise the potential of the facility.
Reports To : Admin and Finance Manager Responsible For : Overall finance operation and closing of month end accounts
Reports To : Finance Manager Responsible For : Overall finance operation and closing of month end accounts Prepares and consolidates timely financial reports for Senior Management. To ensure accurate reconciliation of accounts
Provide Food and Beverage services to our Members consistent with the Club standards
To be responsible for operation supervision and overall performance of the restaurant and where necessary, other F&B outlets.
Prepare variety of drinks and beverages in accordance to standard recipes and to the standards established by the club
Handles in coming and out going calls for the club, and to convert any messages
To perform a variety of service, repair and preventive maintenance such as club house, marina and Marina Lodge.
Casting off assistance for the mega yachts docked. Berthing assistance with a minimum of 2 Senior Dockhands present for the 10 additional 80-footer berths and 1 additional 100-footer berth.
Drive the forklift for launching and recovery of boats berthed in the dry berth area. Responsible to safety on the dry stack.