Job Archives
Overall responsibility for the Maintenance Department as well as the Club facilities. Setting up, implementing and continuation of regular inspections of the various systems. Ensure all aspects of the Club are in good and safe condition and in working order at all times. Responsible for training of all maintenance staff to maintain the Club to the required standards
Handles all enquiries including ancillary sales of the Club’s facilities and amenities. Ensure sales targets are met individually and for the department. Ensure all membership prospects and referrals are professionally followed up for new membership sales opportunities. Generate adequate prospects appropriate to the Club’s image through cold calling
We are currently recruiting for a Marina Sales Manager to join our team and provide services based on the individuals’ network, expertise and experience, which will result in sales of marina berths and services. The role requires an experienced sales professional who knows the yachting industry inside-out and has a wide network of relevant contacts.The job is to accomplish sales. The position reports to the Marina Manager
Achievement of Club budgeted on banquet sales Achieve maximum profitability and over-all success by controlling costs and quality of service Participate in sales and marketing activities including sales calls and club events Participate in building up client database and increasing client retention
The Executive Chef will be responsible to manage the day-to-day operations of the Kitchen and develop the Club’s F&B menu. He / She will also formulate standards to enhance overall efficiency and effectiveness of the operations of all food production.
The Outlet Manager will be responsible for the operation, management, and overall performance of the The Bridge Restaurant. As such, he/she will be directly involved in the day-to-day running of the restaurant in connection with staffing, service and cost control to achieve maximum revenue and guest satisfaction, with optimum profit. Delegation of duties and responsibilities to his/her duty supervisors for each shift is necessary, and rules and regulations for all aspects of service must be laid down systematically for uniformity and in conformity with the Club's policies.
