The Membership Executive will be play an instrumental role in the planning and executive of administration, and sales and marketing strategies. He/She will assist to be responsible for revamping the existing membership programme to improve the benefits to the Club’s members and therefore grow the membership pool.
The Executive Chef will be responsible to manage the day-to-day operations of the Kitchen and develop the Club’s F&B menu. He / She will also formulate standards to enhance overall efficiency and effectiveness of the operations of all food production.
The Outlet Manager will be responsible for the operation, management, and overall performance of the The Bridge Restaurant. As such, he/she will be directly involved in the day-to-day running of the restaurant in connection with staffing, service and cost control to achieve maximum revenue and guest satisfaction, with optimum profit. Delegation of duties and responsibilities to his/her duty supervisors for each shift is necessary, and rules and regulations for all aspects of service must be laid down systematically for uniformity and in conformity with the Club's policies.
The Assistant Marina Manager will be in charge of directing and co-ordinating the operations, maintenance and activities at the Marina. Reporting to the Marina Manager for the overall management and operations, he/she will establish policies in coordination with the Marina Manager using his latitude for independent judgment in the selection of work methods and procedures. The Assistant Marina Manager must be versatile in all aspects of Marina management, and carry out his/her duties while maintaining an exceptionally high degree of safety aesthetic appeal and member satisfaction.