Reporting to Marketing & Communications Manager, you will be responsible for, but not limited to, planning and organizing members’ events and activities including Powered Pleasure Craft Driving License (PPCDL) classes on both weekdays and weekends. You should plan and organize optimist courses and sailing activities on weekends, any other duties that may be assigned to you by the Management.
Casting off assistance for the mega yachts docked. Berthing assistance with a minimum of 2 Senior Dockhands present for the 10 additional 80-footer berths and 1 additional 100-footer berth.
Drive the forklift for launching and recovery of boats berthed in the dry berth area. Responsible to safety on the dry stack.
Overall responsibility for the Maintenance Department as well as the Club facilities. Setting up, implementing and continuation of regular inspections of the various systems. Ensure all aspects of the Club are in good and safe condition and in working order at all times. Responsible for training of all maintenance staff to maintain the Club to the required standards
Handles all enquiries including ancillary sales of the Club’s facilities and amenities. Ensure sales targets are met individually and for the department. Ensure all membership prospects and referrals are professionally followed up for new membership sales opportunities. Generate adequate prospects appropriate to the Club’s image through cold calling
The Executive Chef will be responsible to manage the day-to-day operations of the Kitchen and develop the Club’s F&B menu. He / She will also formulate standards to enhance overall efficiency and effectiveness of the operations of all food production.
The Outlet Manager will be responsible for the operation, management, and overall performance of the The Bridge Restaurant. As such, he/she will be directly involved in the day-to-day running of the restaurant in connection with staffing, service and cost control to achieve maximum revenue and guest satisfaction, with optimum profit. Delegation of duties and responsibilities to his/her duty supervisors for each shift is necessary, and rules and regulations for all aspects of service must be laid down systematically for uniformity and in conformity with the Club's policies.