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BYO (Bring Your Favorite Wine)
Bring your own wines to complement your meal at The Bridge; corkage charge will not be imposed.
Available every Monday, wines must be duty paid.
Limited to 3 bottles per table.
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Executive Semi-Buffet Lunch with choice of Main Course
- Available from Monday to Friday
- Time: 12.00pm to 2.30pm
- Price: $23.00 per person
Add $3.00 per person for free flow of Iced Lemon Tea or Fresh Lime Juice
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Saturdays Lunch
- Time: 12.00nn to 2.30pm
- Bridge A La Carte Menu
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Chef's Specials of the Day
Available from Monday to Friday
Dinner : 6.30pm to 10.00pm
Price : $26.00 per person (3-Course Set Menu)
Add $5.00 per person for a glass of house wine
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Sundown Semi-Buffet Dinner with choice of Main Course
- Available on Saturday
- Time: 6.30pm to 10.00pm
- Price: $30.00 per person, inclusive of ‘Live’ band and dancing
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Sunday Roasts
Serve with soup, assorted breads, dessert and coffee & tea.A variety of different roasts to choose from – Boneless Leg of Lamb, Dover Sole in Puff Pastry, Angus Beef and more…
- Available on Sunday
- Lunch: 12.00nn to 2.30pm
- Dinner: 6.30pm to 10.00pm
- Price: $28.00 per person
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July’s Special
Australian Wagyu Beef Promotion
Back by popular demand!
Available for dinner at The Bridge daily.
Menu highlights
Grade 8
Wagyu Beef Striploin or Ribeye grilled to perfection with choice of salad or soup.
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August’s Special
Crawfish Promotion
Available for dinner at The Bridge daily.
Menu highlights
Bay Scallops in Puff Pastry with Lobster Cream Sauce or Lobster Portuguese with choice salad or soup.
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The Commodore's Table
We are proud to introduce The Commodore's Table at the Bridge.
This 5-Course Set Menu was last served at the Sea View Hotel for the Royal Singapore Yacht Club's Rowing Section dinner in 1934.
It's now open to Members and reservation is highly recommended.
Come and dine with us and experience new culinary delights at your Club!
- Lunch: 12.00nn to 2.30pm
- Dinner: 6.30pm to 10.00pm
- Price: $680.00 per table of 10 persons
- 5-Course set menu inclusive of 3 bottles of house wine
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| Click here for reservation and enquiries, or call F&B Dept. at 6768 9292 or email us at fb@rsyc.org.sg |
